As regular readers will know, I love a good restaurant. I also love when an amazing restaurant becomes even better. I recently attended Egg Breaks soft launch after months of refurbishment but with a new chef in place the décor was not the only thing receiving an upgrade. The premises is still located off Kensington High street but has shrugged off it’s casual, ‘pop up’ vibe and taken on the mantle of a more permanent fixture. ...
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